TANDOORI SPECIALITIESAll tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
CURRY LIFE DISHESOur signature dishes nominated for The British Curry Life Awards 2013 which won Chef Of The Year
KORAIA very rich mouth watering dish cooked in a medium spicy sauce
MASSALAMassala dishes are cooked in a special thick sauce prepared
from cream, almond & homemade yoghurt
JALFREZIFairly dry hot dish with diced onions, green pepper & fresh green chillies
PASSANDAA dish cooked with cream, butter, cashew nuts & peanut butter in an exotic, mild sauce
CURRYCurry: Medium (£1 extra for mushrooms)
MADRASMadras: Fairly hot (£1 extra for mushrooms)
CEYLONCeylon: fairly hot, dish cooked with coconuts
KORMAKorma: very mild with ground coconut
MALAYAMalaya: mild with pinapple
KASHMIRIKashmiri: mild with Bananas and Lychees
BHUNABhuna: medium with onions & coriander in thick sauce
ROGANRogan: medium with freshly chopped tomato
DUPIAZADupiaza: medium spiced with diced onions & green pepper in a fairly dry sauce
SAGSag: fairly dry dish with spinach, garlic & onions
DHANSAKDhansak: Hot sweet & sour with lentils
PATHIAPathia: hot, sweet & sour
BALTI SPECIALITIESDelicate blend of ground spices in a special balti sauce, medium hot
BIRIANIA complete traditional meal cooked with basmati rice and served with vegetable curry