Images are for illustration purposes only.
    
    CHEF'S SIGNATURE MAINSChoose from chicken tikka, lamb tikka, mixed tikka, king prawn or vegetable
 
    
    
    TANDOORI SPECIALITIESAll tandoori dishes are marinated in herbs and spices, and cooked in an open flame clay oven over charcoal
 
    CURRY LIFE DISHESOur signature dishes nominated for The British Curry Life Awards 2013 which won Chef Of The Year
 
    KORAIA very rich mouth watering dish cooked in a medium spicy sauce
 
    MASSALAMassala dishes are cooked in a special thick sauce prepared
from cream, almond & homemade yoghurt
 
    JALFREZIFairly dry hot dish with diced onions, green pepper & fresh green chillies
 
    PASSANDAA dish cooked with cream, butter, cashew nuts & peanut butter in an exotic, mild sauce
 
    CURRYCurry: Medium (£1 extra for mushrooms)
 
    MADRASMadras: Fairly hot (£1 extra for mushrooms)
 
    VINDALOOVery hot with potatoes
 
    CEYLONCeylon: fairly hot, dish cooked with coconuts
 
    KORMAKorma: very mild with ground coconut
 
    MALAYAMalaya: mild with pinapple
 
    KASHMIRIKashmiri: mild with Bananas and Lychees
 
    BHUNABhuna: medium with onions & coriander in thick sauce
 
    ROGANRogan: medium with freshly chopped tomato
 
    DUPIAZADupiaza: medium spiced with diced onions & green pepper in a fairly dry sauce
 
    SAGSag: fairly dry dish with spinach, garlic & onions
 
    DHANSAKDhansak: Hot sweet & sour with lentils
 
    PATHIAPathia: hot, sweet & sour
 
    BALTI SPECIALITIESDelicate blend of ground spices in a special balti sauce, medium hot
 
    BIRIANIA complete traditional meal cooked with basmati rice and served with vegetable curry